Recipe inspired by subscriber, Christine!
Ingredients
- ½ white onion, diced
- Two garlic cloves, finely chopped
- Olive oil for sautéing, approx. two tablespoons
- Two whole potatoes, diced
- Large whole carrot, sliced
- Two turnips, diced [can substitute any seasonal root vegetable]
- Three fresh tomatoes, diced
- Two Tablespoons Better than Bouillon, Chicken base
- Peas, one 10 ounce can
- Fish sauce, to taste
- Salt and pepper to taste
- Beans (optional) ** the BEANNNSSSS… I didn’t want beans.
1. Sauté onions and garlic in olive oil until translucent.
2. Add chopped potatoes, carrot, and turnips, and sauté with the onion and garlic for a few minutes, until the vegetables soften.
3. Dice tomatoes, and stir in ; simmer for a few minutes until tomatoes start to break down.
4. Add chicken base and water to the mixture until desired soup consistency is reached, and let simmer until the vegetables are tender. Add canned peas. Let simmer for another few minutes.
5. Season with salt and pepper, and fish sauce if you'd like.
“It’s nice! It compliments this sandwich (the Reuben) very well - make them together in the fall!”
-Mav
40 comments
Hey mav, the recipe im giving you today is my family’s spaghetti recipe hope you like it.
For the sauce
1. Slice onion in to small chunks and boil some water in a pot.
2. Brown the onions
3. After the onions are done browning add 1lbs if hamburger and chop it into small chunks.
4. After the hamburger meat is done add 1 can of tomato soup and 1 can of cream if mushroom soup and a few dabs of tabsaco to the meat.
5. When the water boils add either spaghetti noodles or elbow macaroni.
6. If you use elbow macaroni mix it in with the sauce after you drain the pot. if you use spaghetti noodles just add the sauce on top of the noodles. Injoy
Cook a bacon cheese burger
But it’s a twist
Get some good hamburger meat
Season it with : black pepper,season salt ,garlic powder
Get your bacon chop it up then mix it with your seasoned hamburger meat
Cook it put a little water to make it juicy don’t worry about the season leaving then put the cheese on when it’s almost done
Get the you some soft buttery buns and grill them to toughen your bread
Add lettuce tomatoes mayonnaise ketchup
And that’s my way of the bacon burger
-Charlie
Mustard Fried Chicken {Me and my families favorite food, every one of our friends that has had it loves it}
Ingredients:
Chicken Breasts
Mustard
Flour
Steps:
1. Cut chicken breasts into medium sized nuggets
2. Put chicken into a bowl and pour mustard in, and mix until all pieces of chicken have a good layer of mustard on them. Let the chicken sit for about 1-2 hours
3. Individually take each piece of chicken out and cover them in flour
4. Transfer the chicken into your fryer and fry until golden brown
Hope you try this out!
🙄 i wanna give you a recipe but i Don’t know where to leave it 🙂 that’s why i am leaving my recipe in THIS comment box i hope you will cook this recipe 😊 btw It’s a indian continental dish it’s called kacchi biriyani. Ohh and i am from Bangladesh. Here is the recipe 😊
Kacchi Biryani recipe :
Preparation time-4 hours
Cooking time-60 minutes
Total time-5 hours
Servings-10
Required Tools :
Non stick deep pan
Grinder
Stainer
Ingredients for kacchi biryani :
2 kg mutton (the meat should not be from very young or too aged goat)
2 cups ghee
1 kg basmati rice (you can use miniature rice as well, but basmati rice will give a special flavor and look longer than usual size of rice)
2 cups yogurt
2 cups milk
1 cup cooking oil
2 teaspoons hot spices powder
2 teaspoons cumin powder
8-10 potatoes medium size (about 500 gm)
2 teaspoons red chili powder
2 cups chopped onion
6 sticks cinnamon
8 pieces cardamoms
6 pieces cloves
1 teaspoon mace powder
2 tablespoons Ingredientsgarlic paste
2 tablespoons ginger paste
8 pieces bay leaves
1 teaspoon black pepper
1 teaspoon nutmeg powder
10 pieces of dried Alu Bokhara (prune)
15 pieces raisins
1 tablespoon kewra water
2 tablespoons sugar
2 tablespoons salt
Instructions :
Chop mutton about 150 gm size each with a good quality of the sharp knife. Clean the mutton pieces and drain out water. Marinate mutton for 2-3 hours mixing with all spices less than 50% ghee and except onion and milk.
Fry potatoes lightly in oil and keep them separately. Then fry onion slices till they turn to brown color. Half cook rice and then keep on a strainer to drain out water.
Take a big deep and heavy pan. It would be non-stick or aluminum or stainless steel. You can check the store and online for the best saucepan. After marinating the mutton, add milk on and then spread rice and half-fried potato over the mutton. Spread fried onion, rest of the ghee, dried prune, raisin, and kewra water one over the other. Cover the pan with a lid and seal it (You can use flour dough for sealing).
Keep on the burner on low beam for about an hour. You will get the scent of kacchi biryani once the cooking of kacchi biryani is over. Open the lid and mix gently and again cover the lid.
Take to the serving dish at the time of the meal to serve the mutton kacchi biryani hot and with flavor.
Notes
The meat should not be from very young or too aged goat. Cut into big pieces.
You can use miniature rice as well, but basmati rice will give a special flavor and look longer than the usual size of rice.
Kacchi Biryani Calaories :
Calories -15,235
Total Fat-883.7g
Cholesterol-2867mg
Sodium-16218mg
Potassium-16748mg
Total Carbohydrates-1193.7g
Protein-780.4g
Nutrition Grade-C+
Wish you a very good luck Mav 👍
I FOR GOT TO SAY GET sesame seeds AND ADD A LITTLE HAND FULL IN YOUR SAUCE
Also the reason I thought of this because I wanted you to try my take on a carry I make at home please tell me how you like it