Recipe inspired by Squid Game + NY Times Cooking
Ingredients + Tools
- Metal ladle
- Sheet of oiled parchment paper
- Small skillet or saucepan
- Wooden or metal chopstick
- One heaping tablespoon granulated sugar
- Pinch of baking soda
1. Add the sugar and the baking soda to the ladle and heat over a gas stove flame or other heat source, stirring consistently. The sugar will turn a caramel color and become sticky.
2. Pour onto the parchment and allow to cool for a moment.
3. Press the cookie cutter of your choice into the round, flat surface of the candy to create the shape.
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Mustard Fried Chicken {Me and my families favorite food, every one of our friends that has had it loves it}
Ingredients:
Chicken Breasts
Mustard
Flour
Steps:
1. Cut chicken breasts into medium sized nuggets
2. Put chicken into a bowl and pour mustard in, and mix until all pieces of chicken have a good layer of mustard on them. Let the chicken sit for about 1-2 hours
3. Individually take each piece of chicken out and cover them in flour
4. Transfer the chicken into your fryer and fry until golden brown
Hope you try this out!
- John C. 3/2/2022
Cook chicken adobo very good Filipino dish. Highly recommend
Ingredients
4 slices Center Cut Bacon, diced
12 oz Broccoli Florets, cut into bite size pieces
1 pound Extra Lean Ground Beef (96/4)
For the Sauce
1/2 cup (140g) Stubb’s Sticky Sweet Barbecue Sauce (or your choice of BBQ sauce)
2 Tablespoons (30g) Worcestershire Sauce
1 teaspoon Black Pepper
Add the diced bacon to a cold skillet over medium heat. Fully cook the bacon and transfer to a paper towel, leaving the bacon fat in the skillet.
Add the broccoli to the skillet and sauté until vibrant green and browned in spots, about 4-5 minutes. Transfer to a bowl and set aside.
Increase to a medium-high heat and add the ground beef. Brown one side for 2-3 minutes before breaking apart and fully cooking.
Once fully cooked, add the sauce ingredients and stir together until thick, about 30-60 seconds.
Turn off the heat and add the cooked bacon and broccoli to the skillet with the ground beef.
Salt and pepper to taste. Serve over rice or cauliflower rice and garnish with chili flakes and sesame seeds, if desired.
I love your videos man I’m seeing them from Albuquerque and it’s pretty cool to see how cool it is all the way over where your our. Thanks for making cool videos stay safe and kip it up.
A good recipe that I always eat at work is buffalo chicken mac and cheese. I work at Yours Truly which is only found in Northeast Ohio. Grill some chicken and then toss it in buffalo sauce. Make your mac and cheese however you like and once warmed up also put buffalo sauce in there and mix it around and then add the chicken in. Celery on the side is a good touch. Hope you enjoy