Squid Game's Dalgona Candy

Gday all the way from Australia Mav.

I come to you with a recipe called chicken main or as we call it mustard chicken , quite an easy on the road recipe and so so tasty

You’ll need

1-2 chicken breasts
Jar of seeded mustard
20oz bottle thickened cream
Powdered garlic 1 tbs
Seasonings to taste

Sides are honey parsley carrots
Broccolini ( both steamed or cooked to preference)

Brown chicken breasts then add thickened cream stirring well to incorporate the pan juices ,
Add 3-4 tablespoons of the seeded mustard and 1 tablespoon of garlic powder , slowly simmer until cream thickens and chicken is cooked through , occasionally baste chicken with cream gravy during cooking .

Chop carrot into fingers and marinade in honey and dry parsley for an hour mixing occasionally , steam beside broccolini

Serve chicken with a few spoons of the cream gravy on top , add some gravy to the serve of broccolini aswell

Enjoy mate , cheers

Hi my name is Simon. My swiss aunt has a recipe called Jussy (pronounced as pussy with a j) and it has been in my family for years. It sounds weird but I promise it is deeeelicious. You’ll need to freeze 500ml of heavy cream in a bath of 750g of 50/50 melted granulated and brown sugar overnight. In a pan, fry a very large handful of stale brioche bread broken into breadcrumbs. Take the heavy cream and sugar out and sprinkle raisins and the fried brioche breadcrumbs on it. Put in in the microwave for 30 seconds and finally drizzle some balsamic vinaigrette dressing on it (I know this bit sounds weird but I promise you it is so important and really brings it all together).

I call it a spread but ingredients are one pack of chicken flavored Ramon noodles chili with beans hot pork rinse pickles but boil water crush noodles then boil till done keep about a half cup of water in there add half can of chili with beans let come to boil then add pork rinse mix all together and chop up about a handful of chopped pickles and enjoy lol

Takis sandwich 2 pieces of bread Takis mozzarella cheese cook for 1 minute

Ceviche
(overnight recipe)

Hey Mav! My name is Nallely and my dads name is Roger! We’re from Longmont, Colorado! This is my dads simple but delicious Ceviche recipe! He makes us this dish in the summer! This recipe is perfect for a super hot day! Get a head start the night before and toss all ingredients together the next day! You da best! Keep on Truckin’!

Ingredients
Frozen Tilapia Fillets (1lb)
Frozen Deveined/Peeled Raw Shrimp (1Ib)
Flake Style Imitation Crab
Limes (16) don’t use the fake stuff
White Onion (1/2)
Roma Tomatoes (2)
Serrano Pepper (1)
Cilantro (1 bunch)
Avocado (1)
Mexican Hot Sauce (Valentina)
Corn Tostadas
Salt
White pepper
Garlic Powder
You gotta have a Jarrito (Mexican Soft Soda Drink) any flavor with this meal!

- Finely dice frozen tilapia into super tiny cubes (brunoise style) add to a medium size bowl
- Chop frozen shrimp into small cubes as well add to the same bowl
- squeeze limes to make lime juice 16 limes should get you around 2 cups
- add lime juice to the bowl of tilapia and shrimp (make sure lime juice is covering all of the seafood add water if needed) pro tip – use a shallow bowl or container
- add salt to the seafood and lime juice
- cover bowl or container with plastic food wrap
- Let the raw shrimp and tilapia soak in the lime juice overnight in the fridge (or until shrimp are opaque and tilapia is white ) seafood will cook from the acidity of the lime juice

Next Day

- Shred the imitation crab into thin string like pieces (use only 1/2 cup)
- Chop all of the vegetables (brunoise style) expect the avocado
- add veggies to a good mixing bowl with shredded crab
- drain the lime juice from the tilapia and shrimp gently squeeze seafood to get rid of excess lime juice
- add drained seafood to the mixing bowl with vegetables and crab
- add salt, white pepper, and garlic powder to taste
- mix all ingredients well
- add ceviche onto a corn tostada
- add slices of avocado onto the tostada as well
- top of the tostada with some Mexican hot sauce (Valentina)

Enjoy!