Squid Game's Dalgona Candy
Recipe inspired by Squid Game + NY Times Cooking
Ingredients + Tools
- Metal ladle
- Sheet of oiled parchment paper
- Small skillet or saucepan
- Wooden or metal chopstick
- One heaping tablespoon granulated sugar
- Pinch of baking soda
1. Add the sugar and the baking soda to the ladle and heat over a gas stove flame or other heat source, stirring consistently. The sugar will turn a caramel color and become sticky.
2. Pour onto the parchment and allow to cool for a moment.
3. Press the cookie cutter of your choice into the round, flat surface of the candy to create the shape.
Can you make a tomahawk steak
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CHILLI CON CARNE
INGREDIENTS
5oog beef chunks or steak mince
1 chorizo (diced)
2 medium onions (chopped)
2 garlic clove (minced)
200g tin of red peppers (pureed or chopped fine)
400g tin of tomatoes
½tsp of ground cumin
½tsp of oregano
4 chipotle chiles in adobo sauce (Small can)
425g tin of black beans
Hot sauce of your choice
Salt and pepper to taste
DIRECTIONS
1.
Sauté the onions and garlic for 5 minutes, add the beef and chorizo and brown well on a high heat 10 minutes.
2.
Add tomatoes, peppers, spices and chipotles and 4 tbsp of hot sauce, reduce heat and simmer for 25 minutes, stir occasionally add more water if necessary.
3.
Add black beans and simmer until meat is tender. Season with salt and pepper. Serve with rice, tortillas sour cream.
INGREDIENTS
5oog beef chunks or steak mince
1 chorizo (diced)
2 medium onions (chopped)
2 garlic clove (minced)
200g tin of red peppers (pureed or chopped fine)
400g tin of tomatoes
½tsp of ground cumin
½tsp of oregano
4 chipotle chiles in adobo sauce (Small can)
425g tin of black beans
Hot sauce of your choice
Salt and pepper to taste
Directions
1.
Sauté the onions and garlic for 5 minutes, add the beef and chorizo and brown well on a high heat 10 minutes.
2.
Add tomatoes, peppers, spices and chipotles and 4 tbsp of hot sauce, reduce heat and simmer for 25 minutes, stir occasionally add more water if necessary.
3.
Add black beans and simmer until meat is tender. Season with salt and pepper. Serve with rice, tortillas sour cream.
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