Squid Game's Dalgona Candy
Recipe inspired by Squid Game + NY Times Cooking
Ingredients + Tools
- Metal ladle
- Sheet of oiled parchment paper
- Small skillet or saucepan
- Wooden or metal chopstick
- One heaping tablespoon granulated sugar
- Pinch of baking soda
1. Add the sugar and the baking soda to the ladle and heat over a gas stove flame or other heat source, stirring consistently. The sugar will turn a caramel color and become sticky.
2. Pour onto the parchment and allow to cool for a moment.
3. Press the cookie cutter of your choice into the round, flat surface of the candy to create the shape.
I wash all your videos !
You should try this recipe
It’s called caldo de res
12 cups water
2 lbs oxtail
1 bulb of garlic (head of garlic)
2 bay leaves
2 to 3 tablespoons salt
4 white potatoes, chopped into 1 inch cuts
3 Serrano chiles, roughly chopped
1 small white onion, diced
4 carrots, sliced thick
3 ears of corn, cut into 9 pieces
4 cups green cabbage, cut into 1 inch pieces
1/2 cup chopped cilantro
corn tortillas, if desired
1 large lime, cut into wedges, if desired
In a large, heavy pot, add 10 cups water, beef, garlic, bay leaves, and 1 1/2 tablespoons of salt. Bring to a boil, skimming the top when needed. Cover, reduce heat and continue cooking 1 1/2 to 2 hours or until the meat becomes tender.
In a blender, add the Serrano chiles, 1/2 teaspoon salt, and 1/4 cup water, blend until smooth, set aside.
Once meat becomes tender, remove bay leaves and bulb of garlic. Add potatoes to the pot, along with the onions, carrots and corn. Add the remaining 2 cups water, taste the broth for salt and season to taste. Bring up to a boil, reduce heat and continue cooking until potatoes are fork tender.
When potatoes are tender, remove the corn and meat from the soup, transfer to a large bowl, cover to keep warm.
Add cabbage and 1/4 cup of cilantro to the soup. Cook for just another 15 to 20 minutes, until cabbage becomes tender, but is still crisp. Remove soup from heat and let sit for 15 minutes. Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer.
Divide the soup into 8 bowls. Add corn and some of the meat to each bowl. Garnish with lemon wedges, cilantro, and Serrano salsa for some added spice.
Serve with warm corn tortillas, if desired.
Hope you enjoy !!
Make my recipe of chicken karahi:
1/2 cup oil
550g chicken, bone in and cut into curry pieces
600g tomatoes, finely chopped
1 bulb garlic, minced
2 tbsp ginger, minced
1-2 tsp salt, or to taste
2 tsp paprika/kashmiri red chilli
1.5 tsp crushed black pepper
1 tsp chilli flakes
0.5 tsp cumin powder
0.5 tsp coriander powder
(black seed, optional)
2 green chillis, slit in half lengthwise
0.5 bunch coriander, chopped
1/4 cup ginger cut into matchstick
Tatertot casserole. 1 pound of ground beef brown in pan. Cover bottom of baking dish with a layer of tatertots or your Dutch oven. Cover with velveta mexican cheese mix browned beef with 2 cans of cream of mushroom spices of choice and shredded cheese. Spoon onto layer of tater tots. And repeat 2 times. On top tater tots ands velveta cheese. Bake intill cheese melts and tater tots cook. Enjoy. Hope to make it in a video. Hopfully your in the mood to try the Dutch oven again ☺️
Hi Mave; Just watched your latest video. So sorry your truck was broken in to. I hate that! You asked if there were suggestions of things that we’d like to see. We just enjoy your company. So go where you wanna go, eat what you wanna eat, enjoy where it takes you, and we’ll just enjoy the ride. By the way, did you ever figure out why your C02 alarm went off? And if you come through Sacramento you got friends here.
Recipe call sucka tash,1or2packs of smoke sausage cut up a pack of medium shrimp, 1 pack of frozen green Lima beans,1 pk of frozen corn, 1 pk of cut okra,1can cut up Stew tomato,1 whole zucchini squash cut up. 1 jar of sweet basil tomatoes sauce. Cook Mix all ingredients together.cook till done.pot of rice on the side. Put sucka tash over rice enjoy .