Squid Game's Dalgona Candy
Recipe inspired by Squid Game + NY Times Cooking
Ingredients + Tools
- Metal ladle
- Sheet of oiled parchment paper
- Small skillet or saucepan
- Wooden or metal chopstick
- One heaping tablespoon granulated sugar
- Pinch of baking soda
1. Add the sugar and the baking soda to the ladle and heat over a gas stove flame or other heat source, stirring consistently. The sugar will turn a caramel color and become sticky.
2. Pour onto the parchment and allow to cool for a moment.
3. Press the cookie cutter of your choice into the round, flat surface of the candy to create the shape.
Big fan from Glasgow, Scotland.
Love wild camping; keep on trucking!
CHILLI CON CARNE
INGREDIENTS
5oog beef chunks or steak mince
1 chorizo (diced)
2 medium onions (chopped)
2 garlic clove (minced)
200g tin of red peppers (pureed or chopped fine)
400g tin of tomatoes
½tsp of ground cumin
½tsp of oregano
4 chipotle chiles in adobo sauce (Small can)
425g tin of black beans
Hot sauce of your choice
Salt and pepper to taste
DIRECTIONS
1.
Sauté the onions and garlic for 5 minutes, add the beef and chorizo and brown well on a high heat 10 minutes.
2.
Add tomatoes, peppers, spices and chipotles and 4 tbsp of hot sauce, reduce heat and simmer for 25 minutes, stir occasionally add more water if necessary.
3.
Add black beans and simmer until meat is tender. Season with salt and pepper. Serve with rice, tortillas sour cream.
INGREDIENTS
5oog beef chunks or steak mince
1 chorizo (diced)
2 medium onions (chopped)
2 garlic clove (minced)
200g tin of red peppers (pureed or chopped fine)
400g tin of tomatoes
½tsp of ground cumin
½tsp of oregano
4 chipotle chiles in adobo sauce (Small can)
425g tin of black beans
Hot sauce of your choice
Salt and pepper to taste
Directions
1.
Sauté the onions and garlic for 5 minutes, add the beef and chorizo and brown well on a high heat 10 minutes.
2.
Add tomatoes, peppers, spices and chipotles and 4 tbsp of hot sauce, reduce heat and simmer for 25 minutes, stir occasionally add more water if necessary.
3.
Add black beans and simmer until meat is tender. Season with salt and pepper. Serve with rice, tortillas sour cream.
Many indian watch your videos please Go in Indian restaurant of USA Orr wherever you are and Try there foods and give review orr try and make this one Recipe call chicken briyani To watch video follow this link https://youtu.be/95BCU1n268w
Hello Mav, I’m a big fan. I watch all your videos. I think you should make this Filipino dish called Sinigang. It’s a soup dish you eat with white rice. It’s great for cold weather.
Ingredients
2 lbs. Pork belly cubed
66 g. Knorr Sinigang sa Sampaloc Mix with Gabi
2 pieces talong sliced
8 pieces okra
18 pieces string beans cut in 2-inch pieces
5 ounces daikon radish (labanos) sliced
1 bunch kangkong
1 piece onion wedged
2 pieces tomato wedged
6 pieces shishito pepper
8 cups water
Fish sauce and ground black pepper to taste
3 tablespoons cooking oil
Instructions
Heat oil in a cooking pot. Saute onion until layers separate. Add half of the tomato. Saute for 2 minutes.
Add pork belly. Continue sauteeing until the pork browns while adding around 1 tablespoon fish sauce.
Pour water. Cover the pot and let the liquid boil.
Add Knorr Sinigang sa Sampaloc with Gabi. Cover and adjust heat between low to medium. Cook for 30 minutes or until the pork gets tender.
Add labanos. Cover and continue cooking for 30 minutes.
Add eggplant, string beans, and okra. Cook for 5 minutes.
Add kangkong stalks and remaining tomato. Cook for 3 minutes.
Season with fish sauce (as needed) and ground black pepper.